Showing 51 - 69 of 69 Results
51.
The Science Chef: 100 Fun Food Experiments and Recipes for Kids by Joan D'Amico, Karen Eich Dr... ISBN: 9781435265905 List Price: $21.95
52.
The Science Chef Travels Around the World: Fun Food Experiments and Recipes for Kids by Joan D'Amico, Karen Eich Dr... ISBN: 9781435265950 List Price: $21.95
53.
The Coming to America Cookbook: Delicious Recipes and Fascinating Stories from America's Man... by Joan D'Amico, Karen Eich Dr... ISBN: 9781435275904 List Price: $23.95
54.
The Healthy Body Cookbook: Over 50 Fun Activities and Delicious Recipes for Kids by Joan D'Amico, Karen Eich Dr... ISBN: 9781435278967 List Price: $21.95
55.
The Health Care Food Service Training Manual by Drummond, Karen Eich ISBN: 9780834201736 List Price: $195.00
57.
Staffing Your Foodservice Operation by Drummond, Karen Eich ISBN: 9780442005726 List Price: $26.95
58.
Nutrition for Foodservice and Culinary Professional 6e with Iprofile 1e Password Card Set by Drummond, Karen Eich, Brefe... ISBN: 9780470195055 List Price: $106.95
59.
Human Resource Management for the Hospitality Industry by Drummond, Karen Eich ISBN: 9780442318598 List Price: $55.95
60.
El super chef cientifico/The science chef (Spanish Edition) by Joan D'Amico, Karen Eich Dr... ISBN: 9789681853259 List Price: $22.95
61.
Supervision in Hospitality Ind.-w/wkbk. by Miller, Jack E., Porter, Ma... ISBN: 9780471442349 List Price: $70.00
62.
Developing and Conducting Training for Foodservice Employees A Guide for Trainers by Drummond, Karen Eich ISBN: 9780880911023 List Price: $25.00
63.
Dictionary of Nutrition and Dietetics by Drummond, Karen Eich ISBN: 9780442022259 List Price: $41.95
64.
Supervision in the Hospitality Industry by Miller, Jack E., Drummond, ... ISBN: 9780471313656 List Price: $80.00
65.
NUTRITION FOR FOODSERVICE ETC (SET:TXT/ST WKBK) (P) by Drummond, Karen Eich, Brefe... ISBN: 9780471442400 List Price: $65.00
68.
Nutrition Foodservice: WITH Student Access Card for WebCT by Karen Eich Drummond, Lisa M... ISBN: 9780470007167
69.
Nutrition for Foodservice and Culinary Professionals by Drummond, Karen Eich ISBN: 9781118476833
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